Cinnamon Ceylon Canehl crushed 2-7mm - 1kg Spices

Things to know about Ceylon cinnamon bark Ceylon cinnamon bark comes from Cinnamomum verum, a bushy, evergreen tree in the laurel family. The spice is extracted from its bark. Cinnamom verum comes from Sri Lanka, the Malabr coast of India and Myanmar. It is also grown in South America and the West Indies. The spice consists of the dried inner bark and is brown with a delicate aroma and a sweet, warm taste. It is used to flavor a variety of foods, from confectionery to curries and beverages. Many baked goods are also refined with it. Essential oil for use in food is produced from the fragments of the bark. You can also find cinnamon essential oil in medicines, perfumes and liqueurs. Cinnamon was once more valuable than gold. In the Middle Ages, cinnamon was used for embalming. Later it was one of the most profitable spices. Related to Ceylon cinnamon is Cassia cinnamon, Vietnamese cinnamon and also Indonesian cinnamon. Uses of Cinnamon Cinnamon is one of the top 5 spices in Caribbean cuisine. Cinnamon bark is also often referred to as a hard spice. It is used whole or ground. They are mainly used to flavor teas, coffee, muesli or drinks. Baked delicacies such as coconut bread, cakes, cookies, puddings, sauces, jams and preserves all benefit from the cinnamon flavor. Pickles, vinegar, soups, stews are often refined with cinnamon. Cinnamon is one of the ingredients of garam masala in West Indian curries. Free from glutamates, colorings and preservatives. Buy cinnamon online from Eder Gewürze, you will always get new gnus ideas.