Cinnamon Ground Cassia - 1kg Spices

Facts about Cassia Cinnamon Cinnamon is one of the top 5 spices in Caribbean cuisine. Cinnamon bark is also often referred to as a hard spice. Uses of Cassia Cinnamon It is used whole or ground. They are mainly used to flavor teas, coffee, muesli or drinks. Baked delicacies such as coconut bread, cakes, cookies, puddings, sauces, jams and preserves all benefit from the cinnamon flavor. Pickles, vinegar, soups, stews are often refined with cinnamon. Cinnamon is one of the ingredients in garam masala in West Indian curries. Free from glutamates, colorings and preservatives.