
Truffle Infused Extra Virgin Olive Oil
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2 bottles of 500ml of extra virgin olive oil infused with black Périgord truffle, decorated with 24 carat gold flakes. This oil combines the woody and earthy intensity of black truffle with the elegance of edible gold, creating an unparalleled visual and taste experience. Ideal for enhancing refined dishes, such as meats, fresh pasta or even risottos. + 2 bottles of 200ml of extra virgin olive oil infused with white Alba truffle, known for its delicate and slightly garlicky aroma. This luxurious infusion is perfect for adding a subtle hint of truffle to dishes such as carpaccios, grilled vegetables or as a finishing touch to a seafood dish.