Duck fat

Has certified nutritional benefits: its high content of polyunsaturated fatty acids and oleic acids protects the body. As a result, it is an ingredient to recommend in the kitchen: ideal for browning vegetables and meats, it also gives a creamy taste to food. Its packaging in a 320g glass jar allows split use. Before opening, the product can be kept for 2 years. Keep refrigerated after opening and use within 3 months.