MOKO apple wine - KUPELA

A Sagardo dominated by Moko, an ancestral indigenous variety which gives this “apple wine” a unique and exceptional character. Length in the mouth, assertive acidity and very refreshing to accompany your dishes. Sagardoa MOKO Kupela is a Basque cider made like a wine, where the slow natural fermentation of apple must transforms the sugars into alcohol. Produced at the Etxeberria cider house in Astigarraga in the Basque Country. 100% natural - 100% fresh apples - 100% local varieties 6% Alc. Best drunk chilled.