
Still cider produced at the crossroads of the cider and wine worlds, embodying a harmonious transition between these two worlds. Aromatic profile: Nose: A complexity marked by delicate aromas of calvados, enriched with nuances of dried fruits (walnuts, almonds) and a subtle woody touch, evoking careful aging. Palate: A lively and perfectly balanced acidity, supported by a slightly oxidative profile reminiscent of the yellow wines of the Jura. The texture is both round and structured, with a long and elegant finish. Characteristics Alcoholic strength: 6.9% vol. Fermentation: Natural, with cold maceration to extract the aromatic complexity of the apples. ÉRaising: In barrel, providing woody notes and a rich texture. Oxidative profile: Controlled, reminiscent of great oxidative wines while retaining freshness and cider authenticity. Food pairings: Cheeses: Fresh goat cheese, mature Comté. Savory dishes: Comtoise walnut pie, chicken with morels, fish grilled on the plancha.