BIO Bollywood Spicy Madras Curry

BIO Bollywood Madras Curry has its bright yellow color from turmeric, which should not be missing in Indian cuisine. The mixture originally comes from Madras in South India and combines fruity, hot and spicy flavors from countless exotic herbs and spices. The fruity heat is the perfect basis for Asian dishes with poultry, fish or vegetables - with or without coconut milk. Tip: pineapples and prawns are also an absolute delight with the Madras Curry!