Acorn-fed Iberico Shoulder 100% Iberico Breed (Machine Cut) - Pieces between 4,600 kg - 4,800 kg approx.

The machine-cut 100% Iberian Acorn-Fed Iberico Shoulder has the characteristic of having a very juicy meat, a tender texture and a very special flavor between sweet and salty that evokes the smells of the salamantine pastures. Coming from Iberian pigs raised freely in our pastures and fed with totally natural products, our shoulder is rich in fatty acids, necessary and beneficial for our health, and one of the essential products of the Mediterranean diet. Flavors that evoke the authentic with the best qualities. CONSERVATION AND EXPIRY: Locate it in a cool, dry place that is protected from direct sunlight. The quality durability of our products is approx. 6 months following the conservation advice. In very humid areas it is reduced to 30 days. SHIPPING: Vacuum packed in individual sachets. WEIGHT: Individual envelopes of 200 grams. The shipment includes the knuckle, the ham cubes and the vacuum-packed cutting remains. The total slicing yield is 42%. It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.