Organic rapeseed-olive blend 500 ml

This mixture has the advantage of being balanced in fatty acids: interesting intake of monounsaturated fatty acids and essential fatty acids (essential in the diet). Regular intake of this mixture helps avoid problems of essential fatty acid deficiencies, often encountered in our meat diet. The presence of vitamin E helps preserve these precious fatty acids from oxidation and continues its antioxidant action in the body. A single oil offers you the properties of 2 virgin oils recognized for their nutritional value. Organic extra virgin olive oil: incomparable fruity flavor, one of the rare oils derived from fruit (and not from seed); highlighted in scientific articles praising the benefits of the Mediterranean diet, olive oil is rich in oleic acid C18:1, low in saturated fats and provided with essential fatty acids, thanks to this composition it would participate in the prevention of cardiovascular diseases and the reduction of bad cholesterol. Organic virgin rapeseed oil: interesting and remarkable nutritional benefits: best source of bioavailable alpha-linolenic acid, essential fatty acid indispensable to our body which cannot synthesize it, in virgin rapeseed oil this fatty acid is correctly transformed into its higher derivatives (very important constituents of brain lipids and all membrane lipids); an oleic/linoleic/alpha-linolenic acid intake allowing the most physiological balances to be achieved. Large hospital studies have approved the supplementation of infant formula with rapeseed oil.