Almond Cream - Cantine Vinci

Grapes: Cataratto (50%) and Inzolia (50%) Area: Marsala countryside Harvest: September Vinification: Typical product of Marsala wine making which is obtained starting from the aromatization and "tanning" of Marsala Fine, aged at least 4 months in oak barrels Ingredients: Marsala Fine DOC base wine, ethyl alcohol of wine origin, sucrose, caramel and natural almond flavors Color: Intense deep amber Odor: Intense, persistent, characteristic and typical of the almonds produced in Sicily Taste: Definitely sweet, full and harmonious, with a strong alcoholic character, with a pleasant return of the aromatic note of almond Alcohol content: 16% vol. Sugar residue: 250 gr / l Aging in wood: Minimum 4 months in oak barrels Maturation: Min. 1 month Pairings: Original Marsala dessert wine, it is also an excellent ingredient for the preparation of desserts, ice creams, fruit salads and cocktails Temperature: 14/16 ° Format: 1 l