Christmas Lot №3

A small gift for demanding palates: \n \nA young Remirez de Ganuza wine from Rioja Alavesa that is excellent with all kinds of starters and appetizers. The Iberian acorn-fed chorizo from Enrique Tomás is a delicatessen made from the highest quality lean parts of the Iberian pig. An almond from the land caramelized with Alemany honey and covered in dark chocolate. Creams of artisan cheese Sheep from Oncala with Black Garlic and boletus from the Soria area. Ideal for snacks and breakfasts. \n \n