Christmas Lot №2

A small gift for demanding palates: \n \nA wine from the D.O. Manchuelo with aromas of ripe red fruit and sweets that offer a magnificent texture on the palate. Alemany chocolate nougat with whole local hazelnuts and rosemary honey. An Iberian sausage made in an artisanal way with lean pork and spices is one of the best products of Enrique Tomás. \n \nThe Mare Terra octopus bathed in excellent extra virgin olive oil is an unforgettable bite. And an excellent spectacular laminated ventresca fillets from De la Cueva de Bonito del Norte, which are fished in the traditional way, with rod.