White tuna belly in oil. Royal Spanish Canning

115g. Directly from the Atlantic Ocean, the tuna belly is one of the most appreciated parts of the Bonito del Norte and here it is presented cooked in brine, with olive oil. Clean of bones, skin or other impurities, the fillets offer a balanced aroma and an incredible flavor to this fish with a firm and juicy texture. A toasted bread with Piquillo peppers is an ideal option to taste this delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy. Data sheet Ingredients: Bonito del Norte belly fillets, olive oil and salt. Allergens: Contains fish and may contain traces of molluscs or crustaceans. Pairing: it is recommended to enjoy with toasted bread and Piquillo peppers or add to a salad. Producer: Royal Spanish Cannery Origin: Cambados (Pontevedra) Nutritional information: Energy value per 100 g: 223 Kcal Fat: 14g Of which saturated: 2.2 g Carbohydrates: < 1 g Of which sugars: < 1 g Proteins: 27g Salt: 1.47g Store in a cool and dry place, not exceeding 35ºC. Expiration: 6 years from the date of manufacture Tasting notes: the characteristic and homogeneous cream color of the belly gives off a pleasant and balanced aroma that is later complemented in the mouth with a firm and juicy texture