Marsala Vergine Soleras DOC - Cantine Vinci

Grapes: Grillo (50%) and Catarratto (50%) Area: Marsala countryside Harvest: August / September Vinification: In stainless steel tanks (25/26 ° C); once the base wine is obtained, ethyl alcohol of wine origin is added before starting a long period of aging and storage in oak barrels for at least 5 years Smell: Complex and ethereal bouquet, mainly slightly herbaceous, woody and spicy hints of vanilla, cinnamon, cloves, but also walnuts, toasted almonds, dried figs, ground coffee and tobacco are distinguished Taste: Dry, dry, powerful, with a great structure and alcoholic character, with a full correspondence of the sensations perceived on the nose that persist for a long time in the mouth Alcohol content: 19% vol. Sugar residue: 30 gr / l Aging in wood: Min. 5 years in oak barrels Maturation: Min. 6 months Pairings: to be enjoyed with desserts and strong aged cheeses Temperature: 14/16 ° Format: 750ml