Intense vanilla paste

Made in a French laboratory from EPCIE® vanilla pods selected and refined in Madagascar, EPCIE® vanilla paste gives off an intense vanilla aroma. This intensity comes from its ultra vanilla concentration. In fact, it is composed only of spent vanilla seeds, spent vanilla powder, vanilla concentrate and glucose syrup. How to use vanilla paste? Ready to use, it is poured directly into preparations, without prior infusion time. Versatile and easy to use, it will be your best ally for making icing, ganache, cream, cake, yogurts, cocktails, etc. Its creamy texture ensures that all your sweet and savory preparations hold together. Use the Pât'ouch à ma vanille spoon to measure it easily. How to measure vanilla paste? Its semi-liquid texture makes it easy to dose. This jar contains 100g of EPCIE® Madagascar vanilla paste, certified Halal. We recommend mixing the bourbon vanilla paste before use. The recommended dosage is 15 to 20g for 1kg of preparation; or around 3 or even 4 teaspoons. What to do with vanilla paste? Vanilla paste can be mixed into your liquid preparations or brushed on! ÉSpread thinly on a crepe, or incorporated into a cream, or even shaken into a cocktail, vanilla paste shakes up the taste buds. There are many recipes with vanilla paste.