Vanilla caviar - 250g

Bourbon vanilla caviar This product is the best bourbon vanilla from Madagascar offers for your pastries. Indeed, this vanilla caviar brings incredibly powerful scents. It is these small seeds that give a refined look to your desserts. The product is made by Malagasy farmers with method and precision to give you only the best. It is precisely these small seeds that are responsible for the taste of vanilla. Although the exhausted vanilla is also interesting in the preparation. Bourbon vanilla caviar is found only in Reunion, Comoros, Madagascar, Mauritius and Mayotte. This label for bourbon vanilla was created in the 1960s to distinguish it from Mexican and Tahitian vanilla. On the other hand, it is possible to obtain vanilla caviar from all the vanillas in the world. Nevertheless, bourbon vanilla is a safe bet. Indeed, we find its seeds in many vanilla extracts. Vanilla Caviar Price For the prices of vanilla caviar they are variable, we find from 450 to 800 € per kilo on the French market. Otherwise, for small packaging of 25g the prices vary between 30 and 50 €. This product is expensive because of 3 main factors. First, the labor time involved in extracting the seeds. The pods must be hulled by hand before a roller passes over them to extract the caviar. Subsequently, the seeds are dried before being vacuum packed. On the other hand, the small amount present in seeds in the vanilla pods. Indeed, for a very fleshy pod of 5 grams, there are between 0.8 and 1.3 grams of caviar. This gives a fairly clear idea of the number of pods that must be gathered for one kilo of this famous vanilla caviar. Finally, the level of quality has an impact on the price. For this type of product, we use the best pods available, that is to say gourmet vanilla. Note that the caviar is extracted to order in order to keep it cool in the pod as long as possible. Storage of vanilla caviar Easy to store, vanilla seeds can be stored under vacuum. In addition, they can be stored in an airtight box away from humidity. Recipe Easy to use, this noble product can be used in all vanilla-based recipes. Its dosage is lighter since 5 to 7 grams per kilo of preparation is enough. Remember to stir well with a whisk rather than a Marise so as to ideally dissolve the delicious seeds. In addition, it is important to let the seeds infuse for at least 2 hours in your preparation. This will help develop aromas and maximize the taste of vanilla. If possible, leave to infuse overnight to finish your recipe the next day. How to make vanilla caviar To make your own caviar you can buy pods. Then hull them and harvest the seeds. Nothing could be easier, you can now use it in all your recipes. Ps: Remember to use your exhausted pods. Origin Madagascar vanilla coast A product like no other The best vanilla has to offer. An intense fragrance for a light dosage. 2 grams of caviar is equivalent to 3 empty cloves.