Tex-Mex marinade

Tex Mex marinade is a traditional Mexican-inspired recipe, combining spicy and tangy flavors. With its perfect blend of peppers, cumin, chili, garlic and onion, it brings an exotic touch to meats, fish and vegetables, while offering a balance between acidity and sweetness. This marinade, native to the southwest United States and Mexico, is known for its versatility and strong flavor.     Made up of ingredients such as garlic, chili pepper, paprika, cumin, coriander, lemon juice, olive oil, salt and pepper, the Tex Mex marinade is a perfect option for spicy food lovers. Used to marinate meat before cooking, it can also be added to vegetables or beans, providing a unique flavor and leaving a feeling of a culinary journey to Mexico.     Tex Mex marinade has health benefits due to its ingredients rich in vitamins, minerals, fiber and protein. The spices used, loaded with antioxidants, help fight certain diseases and promote heart and immune health.     In the kitchen, the Tex Mex marinade goes perfectly with meats, steaks, pork ribs, chicken breasts, shrimp, fish, but also vegetable dishes for a touch of pep. It goes well with fried dishes like nachos, burritos, fajitas, and is ideal for grilling.     To reveal its full flavor, it is recommended to let the marinade rest with the food for at least 30 minutes, allowing it to absorb the aromas and flavors. Then the meat can be barbecued or pan-fried. The Tex Mex marinade thus offers an authentic and tasty taste experience.