Marinade viande - Les marinades de Mamiza

Discover an authentic and flavorful marinade specially crafted to enhance your meat dishes. The Meat Marinade from Les Marinades de Mamiza combines a harmonious blend of African spices and herbs, designed to provide the perfect balance of depth and subtlety. Non-spicy and perfectly suited for European palates, it delivers unparalleled richness while respecting the delicacy of classic flavors. Key Features: Texture: Smooth and easy to spread, ensuring optimal absorption by the meat. Taste: Rich and balanced, with subtle aromatic notes from Penja pepper and ndjansang. Versatility: Suitable for all types of meat (beef, lamb, pork, poultry). No artificial preservatives: Made with natural ingredients for healthy, flavorful meals. Recommended Use: Classic Marinating: Apply 2 to 3 tablespoons of marinade to 500 g of meat. Let rest in the refrigerator for 30 minutes to 12 hours for optimal flavor penetration. Cooking Methods: Pan-frying: Cook over medium heat with a drizzle of oil. Barbecue: Brush the meat before and during cooking for enhanced flavor. Oven roasting: Bake at 180°C (350°F), basting with marinade to retain juiciness. Consumer Benefits: Time-saving: A ready-to-use solution for quick and delicious meals. Flavor enhancement: Adds unique depth to transform your classic recipes. Versatility: Suitable for everyday cooking as well as special occasions. Culinary inspiration: Offers an authentic taste of African flavors while remaining accessible to everyone. Allergens: Contains celery. May contain traces of gluten and shellfish. Packaging: Net weight: 190 g Storage: Before opening: Store in a cool, dry place. After opening: Refrigerate and consume within 1 weeks. Product Sheet: Meat Marinade – Les Marinades de Mamiza Product Name: Meat Marinade – Les Marinades de Mamiza Description: Discover an authentic and flavorful marinade specially crafted to enhance your meat dishes. The Meat Marinade from Les Marinades de Mamiza combines a harmonious blend of African spices and herbs, designed to provide the perfect balance of depth and subtlety. Non-spicy and perfectly suited for European palates, it delivers unparalleled richness while respecting the delicacy of classic flavors. Key Features: Ingredients: Onion, leek, celery, garlic, ginger, sunflower oil, Penja pepper, salt, ndjansang, rondelles, vegetable broth, citric acid. Texture: Smooth and easy to spread, ensuring optimal absorption by the meat. Taste: Rich and balanced, with subtle aromatic notes from Penja pepper and ndjansang. Versatility: Suitable for all types of meat (beef, lamb, pork, poultry). No artificial preservatives: Made with natural ingredients for healthy, flavorful meals. Recommended Use: Classic Marinating: Apply 2 to 3 tablespoons of marinade to 500 g of meat. Let rest in the refrigerator for 30 minutes to 12 hours for optimal flavor penetration. Cooking Methods: Pan-frying: Cook over medium heat with a drizzle of oil. Barbecue: Brush the meat before and during cooking for enhanced flavor. Oven roasting: Bake at 180°C (350°F), basting with marinade to retain juiciness. Consumer Benefits: Time-saving: A ready-to-use solution for quick and delicious meals. Flavor enhancement: Adds unique depth to transform your classic recipes. Versatility: Suitable for everyday cooking as well as special occasions. Culinary inspiration: Offers an authentic taste of African flavors while remaining accessible to everyone. Allergens: Contains celery. May contain traces of gluten and shellfish. Packaging: Net weight: 190 g Storage: Before opening: Store in a cool, dry place. After opening: Refrigerate and consume within 1 weeks. Why Choose Les Marinades de Mamiza? An artisanal and ethical approach that celebrates African culinary traditions. Products designed for quick and flavorful cooking needs. An invitation to a culinary journey, right from your kitchen. Turn every meal into a unique culinary experience with Mamiza's Meat Marinade. Exotic, world cuisine, African, African cuisine, camerounian flavor