Marinades poulet - Les marinades de Mamiza

Elevate your chicken dishes with the Chicken Marinade from Les Marinades de Mamiza. This unique blend of African spices and herbs is carefully crafted to deliver a perfect balance of authenticity and subtlety. Non-spicy and tailored for delicate palates, this marinade enhances your everyday recipes with a touch of exotic flavors. Key Features: Ingredients: Onion, leek, garlic, ginger, celery, sunflower oil, salt, Penja pepper, rondelles, pepe, vegetable broth, citric acid. Texture: Creamy and easy to apply, ensuring even coating for optimal flavor absorption. Taste: Gentle and balanced aromatic notes with depth from Penja pepper. Versatility: Perfect for all chicken preparations: whole, wings, fillets, or drumsticks. Natural and wholesome: Free from preservatives, colorants, or artificial additives. Recommended Use: Classic Marinating: Apply 2 to 3 tablespoons of marinade to 500 g of chicken. Let rest in the refrigerator for 30 minutes to 12 hours for maximum flavor infusion. Cooking Methods: Pan-frying: Cook over medium heat with a drizzle of oil. Barbecue: Regularly baste during cooking to intensify the flavors. Oven-roasting: Roast at 180°C (350°F) and baste with juices to maintain tenderness. Customer Benefits: Ease of Use: Ready-to-use for quick and flavorful meals. Authentic Flavors: A journey into African culinary traditions, adapted for European tastes. Versatility: Perfect for family meals, gatherings, or special occasions. Allergens: Contains celery. May contain traces of gluten and shellfish. Packaging: Net Weight: 190 g Storage: Before opening: Store in a cool, dry place. After opening: Refrigerate and consume within 1 weeks. Why Choose Les Marinades de Mamiza? An artisanal and sustainable approach that celebrates African culinary traditions. Premium quality suited for fine grocery stores and discerning customers. A flavorful journey through authentic and balanced tastes. Delight your customers and elevate their meals with Mamiza's Chicken Marinade! Exotic, world cuisine, African, African cuisine, camerounian flavors