Californian Blend

The Californian Blend is a blend of spices that draws its inspiration from Texan and Mexican cuisines. It gives off a pungent and exotic scent, with aromas of black pepper, paprika, coriander, oregano and dried onions. On the palate, it brings a touch of subtle spiciness without dominating the other flavors. It originates from the southern United States, and is also known as Tex-Mex, due to its Mexican roots.  The health benefits of Californian Blend are varied. Paprika, which is not very spicy, contains capsaicin which can help fight infections. Additionally, it is rich in vitamins E, B2 and B6. Oregano facilitates digestion by soothing bloating and stimulating intestinal transit. Coriander seeds are rich in antioxidants that may prevent certain cancers and relieve muscle contractions in the intestine. Cumin, an excellent source of vitamins and minerals, fights stomach upset. Garlic can reduce the risk of heart disease and regulate blood pressure. Black pepper, containing piperine, improves digestive functions. Dried onion, rich in iodine, can relieve stomach aches and promote good digestion.  The Californian Blend is ideal for those who like spicy dishes, and it is perfect for seasoning red or white meat. It can also be used to prepare sauces, pizzas or sandwiches. It finds a privileged place in Mexican cuisine, enhancing the taste of dishes such as fajitas, chilis and burritos.  To fully reveal the flavor of the Californian Blend, it is important to add it at the end of cooking, as it tends to burn easily. It is suitable for marinades before cooking in the oven or barbecue, but for stir-fried dishes, it is best to add it at the end of cooking. It can also be used in soups and broths by adding it halfway through cooking to release all its aromas.