Ground Sweet Pepper

Ground especial sweet pepper is a slightly hot spice, ideal for enhancing the taste of everyday dishes, especially in Mediterranean, Spanish and Mexican cuisine. This bright red powder comes from a variety of chili pepper and is Level 1 on the Scoville scale, which classifies it as mild, similar to paprika or Pimenton de la Vera.  This spice is rich in vitamin C, which gives it decongestant and expectorant properties, helping to relieve cold and cough symptoms. It is also rich in antioxidants, beneficial for slowing down cellular aging and improving the health of bones, teeth and gums. In addition, ground sweet pepper accelerates healing, promotes iron absorption, and provides a feeling of satiety, thus contributing to weight loss.  It can be used directly in powder form and tolerates cooking, adding flavor to olive oils, quiches, soups, sauces, vegetables and meats. It is particularly appreciated in Spanish cuisine, especially in paella, where it brings a touch of freshness, a slightly fruity flavor and a beautiful deep red color. Ground sweet pepper is also used in many Creole recipes.  To reveal all its flavor, it is recommended to add it at the start of cooking to allow its fragrance and flavor to diffuse. It also has the particularity of dissolving in fats, combining perfectly with oils and butters. However, to preserve its flavor, it is preferable to add it at the end of cooking when preparing over high heat.  Chef-recommended recipes to highlight the ground sweet pepper include sweet pepper risotto, chili chicken, and a sweet pepper vinaigrette. This versatile spice adds flavor and a slight heat to a variety of dishes, making it an essential ingredient in everyday cooking.