Jam made with Black Gold from Iran - Maison Boteh Black Lemon

Unique product made from the famous powerful black lime with a spicy taste. Maison Boteh went on France Inter for its BLACK GOLD.. A jam with Persian flavors Jam, YES, but with more fruit A fruit content of 70g to 80g per 100g Artisanal production (from 10 to 30kg of fruit maximum in the pot) This Boteh is unique, rich in powerfully spicy notes, made from the famous black lime "Limou Amani Sia" from Shiraz. The lime used is a small lemon harvested while still green, before maturity. It is boiled in salted water for 5 minutes. This will prevent it from fermenting and spoiling during the rest of the process. Once boiled, the limou is cooled and then taken to the desert where it is buried in the sand for 3 to 5 weeks. Limou bark then takes on a dark brown to black color, hardens until it becomes brittle. The pulp dries out and takes on candied notes. This Boteh restores almost smoky, spicy, acidic, lemony notes. On the palate, the acidity is incisive and the bitterness elegant, with notes of candied citron and almost liquorice touches. To taste, as a condiment, with foie gras escalopes, duck breasts, scallops, langoustines, skirt or flank steak, root vegetables, mackerel, sardines, sea bass, on an oyster , on blue cheese… Ingredients: Black Lemon, unrefined cane sugar. This jam from Maison Boteh is less sweet than traditional jams Ingredients: Black Lemon, unrefined cane sugar. Here discover, Iranian culinary preparations with sweet and spicy flavors are jams but less sweet than traditional and French-made jams made by a mother and her son passionate about cooking and spices, who have created a unique and highly qualitative range. .. Discover unusual and original flavors of the Orient. You will be surprised by the great originality of mixed flavors prepared in an artisanal and thoughtful way by the founders who manufacture in France with all their Iranian gastronomic knowledge using only very refined products. A true love story for jam and the authenticity of spices and fruits from the Persian country. In addition, nutritionally, you will be delighted the preparations are less caloric than traditional jams. They are less sweet to be richer in fruits and spices. Have fun! You can use them both sweet and with savory dishes.