Sachet peeled black lemons

“To lovers of intense Umami, a perfect lemon for your dishes in sauce. » Our peeled black lemon is a concentrate of Umami aroma, the 5th flavor. Black lemon is an essential condiment in Persian cuisine. It's not really a lemon, it's a lime, a close variety of citrus fruit, hence its Persian name Loomi. Its transformation process is almost identical to that of black lemon, the difference lies in the fact that it is peeled before being dried. Without its rind, it does not develop the slight bitter notes of black lemon. On the tree, it looks like a small lime. It is picked, then blanched in salt water, then peeled before being dried in the desert sand where it will remain for several weeks. This step will allow it to develop all its aromas. - Store in a cool, dry place away from light. - Antifungals, sedatives, vasoconstrictors and antispasmodics. - Available in 25, 50 and 100gr.