
"The surprise of this spice on your palate gives a last-minute pep to your dishes, rice, salads and cheeses. » The sumac we offer you is raw because it has unground sumac seeds. The flavor and color of this one will be preserved longer. It is a raw spice, only ground, from a shrub that produces red plumes containing small seeds. It is these seeds that are ground and give this naturally salty, lemony and vinegary spice. Depending on the palate, some will recognize the lemony taste and others the vinegary taste. It also has an astringent side. Please note that there are poisonous trees in France and Europe from the same family: "poison ivy." - Store in a cool, dry place. - Certified organic by Ecocert FR-BIO-01 - Antiseptic, antidiabetic, and anti-inflammatory - Available in 25g, 50g, and 100g packs