Sumac in grain Bio Sachet

“The surprise of this spice on your palate gives last minute pep to your dishes, rice, salads and cheeses. » The sumac we offer is raw because it has unground sumac seeds. The flavor and color of it will keep longer, you can grind it on demand with a pestle or a mill. It is a raw, only ground spice from a shrub that produces red plumes containing small seeds. It is these seeds that are crushed and give this naturally salty, lemony and vinegary spice. Depending on the palate, some will rather recognize the lemony taste and others the vinegary taste. It also has an astringent side. Please note that in France and Europe there are toxic trees of the same family: “poison ivy” - Store in a cool, dry place. - Certified organic by Ecocert FR-BIO-01 - Antiseptic, antidiabetic and anti-inflammatory - Available in 25, 50 and 100gr