
Karouba carob tatin paste
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Intense and rich taste. Ideal for any production in bakery or dessert pastry, cakes without added sugar (naturally sweetened), and for people allergic or intolerant to chocolate. Use: Snacks FondueTopping of crepes / pancakes / wafflesTopping of toast / toasted toast / biscuitsAs an accompaniment to fruit Carob is the fruit of the carob tree. It is naturally sweet, and when it matures and is ready for harvest, it is shaped like an elongated pod that measures between 10 and 25 cm. When it matures, it takes on a dark brown color. Origin: Portugal