N°20 Carob Molasses

Called Black Gold, traditionally used as an alternative to sugar, carob molasses is an ideal substitute for chocolate. It is handcrafted, the pods cut into pieces are soaked in water for 24 hours, then wrung out to collect the brown liquid and heated until obtaining a thick molasses. It is a concentrate very rich in potassium, calcium, fiber and phosphorus, as well as in proteins and polyphenols, and an important source of iron Sugar-free, additive-free, gluten-free.