N°58 Hibiscus Flowers

Zesty, beautiful and full of character, hibiscus is one of the most popular flower teas in the world. It is eaten hot and cold and has a tangy taste similar to that of cranberries. The touch of acidity of Hibiscus flowers brings a bit of sparkle to sweet and savory recipes. Hibiscus tea is a rich source of antioxidants such as vitamin C and beta-carotene, and one of the most impressive and well-known benefits of hibiscus tea is that it can lower blood pressure. and cholesterol.