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Pâte à tatiner à la caroube Karouba
Jean Hervé

Karouba carob tatin paste

Karouba is a spread made from hazelnut and carob, a legume from the Mediterranean basin that replaces cocoa. It is sweetened with whole cane juice, a strong-tasting, non-acidifying sugar. Spread without milk. Taste this great original recipe from JEAN HERVE!

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