Pasta with ORGANIC eggs and sea lettuce 240g - RIVESALINE

Organic egg pasta with sea lettuce (4.9%), plastic bag. Certified FR-BIO-09. The dehydrated seaweed is used sprinkled directly on the plate, in sauces, broths, creams... Fresh salted, they must be immersed in fresh water to regain their mass and be desalinated. They are then used like fresh spinach. Algae leave arable land free and preserve freshwater resources. They recycle CO2, purify aquaculture effluents. They do not know phytosanitary products. They are low in calories, rich in minerals, proteins and vitamins. Seaweed is the perfect vegetable to feed the world. Rivesaline is an agri-food company specializing in the manual production and distribution of natural salt as well as other resources on the Île de Ré to discover. Modern and resilient food for a thousand years. The traditional salt marsh of Ile de Ré offers a wide range of healthy foods with high nutritional qualities. Its operation generates local jobs and a positive environmental impact. Since 2003, Rivesaline has been offering a differentiated offer based on its natural resources: gray salt, fleur de sel, salt mist, glasswort, maceron and seaweed.