Corsican sausage is a popular charcuterie product in Corsica, made from pork and various spices. Convenient format for the consumer who consumes quickly. So these thin slices of sausages will be quickly finished for an aperitif, with friends or alone! And therefore easily renewable! Lovers of quality charcuterie will be delighted to discover the Corsican peasant sausage produced by Salaisons d'Ucciani. This producer, located in Corsica, specializes in the production of traditional charcuterie made from Corsican pork. The Corsican country sausage from Salaisons d'Ucciani is distinguished by its unique taste, the result of ancestral know-how passed down from generation to generation. The production of this sausage is based on traditional methods, without any addition of artificial additives. Pork meat, carefully selected, is combined with local ingredients such as spices, salt and Corsican wine, to give this Corsican peasant sausage an authentic and delicious taste. WITHOUT COLOURING