
The best Duck Foie Gras - 24 carat gold to celebrate the 100th Anniversary The only sausage in the world with a golden coating that contains 24 carat gold. Made with black truffles, to celebrate the 100th anniversary of FONT-SANS. Excellence Award at the 2022 International Best Sausage Competition. In Dordogne, the Protected Geographical Indication Foie Gras du Périgord gives us the official guarantee of origin and quality of the best foie gras in the world, distinguishing this sausage. An Exquisite Gastronomic Fusion Let yourself be seduced by our Saucisson Paysan Royal Gold Foie Gras IGP Périgord from the Spanish producer Font Sans. This delicacy combines the best of the French and Spanish culinary worlds, with world-renowned Périgord foie gras and Spanish artisanal know-how. With every slice, you'll taste an irresistible blend of intense flavors that will transport you across borders. Handcrafted, Excellence Assured This Saucisson Paysan Royal Gold is prepared by hand with particular attention to quality. The producer Font Sans has taken care to incorporate foie gras IGP Périgord, thus guaranteeing an authentic product. In addition, the natural drying method without artificial preservatives ensures that you savor the pure and natural flavors of this deli. Elegance for All Occasions Whether it's a gala evening, a dinner with friends or a luxury gourmet gift, the Saucisson Paysan Royal Gold Foie Gras IGP Périgord de Font Sans is the perfect option. Its delicate texture and rich flavor will bring a touch of sophistication to every meal. Treat yourself to the pleasure of a top-of-the-range tasting and savor the finesse of European gastronomy with every bite. Dry sausages FONT-SANS was founded in 1917 by Josep Font Sentías with the mission of making traditional salted sausages. With a centuries-old history faithful to its origins, it has produced a selected range of sausages and sausages, bacon, loins, headboards, baionas and chorizos, among other products, traditional sausages with the aroma and flavor of always. FONT-SANS focuses its activity on establishments located in the Pyrenees, with a climate that allows natural healing for most of the year. A commitment to quality, tradition and territory leads us to rely on the long experience of local staff, carefully preparing all our products, selecting top quality fresh meat every week, slowly bleeding all the sausages and manually checking each product. The fourth generation of the FONT family today has the goal and the responsibility to continue offering the market a gastronomic experience that brings us back to traditional charcuterie and bacon, through the highest quality gourmet products and innovative presentations.