ESPINALER Anchovy Stuffed Olives 350gr

The stuffed olive is made from the Manzanilla Fina variety. 

Extra category, it is carefully boned and filled with an anchovy paste, allowing an excellent combination and flavor. ¡Get to know our different formats!   To accompany meals, salads, or on their own as an aperitif. 

Essential when it comes to vermouth. ¡Once you try them, you can't stop eating them! ¡Try them with Espinaler Sauce!