Cockles ESPINALER OL-120 65/85

Natural cockles The cockle reproduces in the Ría de Noya. After a few hours in seawater to release the grit, it is cooked, selected by size and packaged by hand. Prepared in a 100% natural way, only with water and salt so that you can enjoy its essence in its purest form. Our experts select the cockles each campaign and it is processed in the shortest possible time to preserve its properties: it is cooked, selected by size and canned. Purified and selected according to size. Special care has been taken to ensure that the entire process, from fishing to packaging, takes place without interruptions that could reduce the freshness of the product.