Small PEPUS Cockles OL-120

The cockles come from Atlantic fishing grounds.    When the cockles are received at the factory, they are steamed and shelled. 

The food is very carefully washed in warm semi-salted water and then the pieces are selected by size. 

The flavor is intense and the texture is consistent, firm and juicy. ¡Ideal for your Vermouth moment! ¡Try them with Espinaler Sauce!