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Zamburiñas en Salsa Gallega PEPUS OL-120
ESPINALER 1896

Scallops in Galician Sauce PEPUS OL-120

The scallops, although they have a great similarity with the scallop, are of another species and smaller. It is a tasty shellfish surprising for its characteristic texture. Pepus scallops are canned by adding a delicious scallop sauce. Ideal for your Vermouth moment! Try them with the Espinaler Sauce!

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