Cephalopod plug PEPUS OL-120
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Las Navajas are located on sandy bottoms inside the estuaries. They are harvested in very shallow waters and washed to remove any traces of sand. Once shelled, they are canned and the covering liquid (water and salt) is added. Razors have a mild flavor and their meat is consistent, firm and juicy. ¡Ideal for your Vermouth moment!