Pickled mussels ESPINALER RR125 12/16 premium

The mussel comes from the best rafts in the Ría de Arousa, is collected and fried in virgin olive oil. 

Later, pickle made from vinegar, paprika and selected spices is added. Espinaler mussels are extracted at the optimal time. 

Between the months of July and February the mussels are in optimal conditions and are collected from the trays to be taken directly to the workshop to guarantee maximum freshness. They are washed, steamed and the beards removed by hand, so as not to damage the food. 

They are fried, placed one by one in the can and the pickle is added. Finally, the product is sterilized and allowed to rest, so that time can finish giving the good flavor to these mussels, which are delicious.