
Pasteurized wild Keta salmon eggs - 100g
See the wholesale price
Plump, firm, tasty, they are prepared according to local tradition. Escabeche is a typically Mediterranean sauce, of Spanish origin. HASbased on garlic and vinegar, it is the ideal sauce served with these mussels. Nothing could be simpler to enjoy them: simply open the box, and offer your guests a small pickle and some toasted bread. HASpeck, as an aperitif!