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Almejón al Natural PEPUS OL-120
ESPINALER 1896

Clam in Natural PEPUS OL-120

The clam, also known as sea almond (or rabioso), is a very abundant mollusk on the coasts of Galicia. 

After a final wash, they are packed and the covering liquid (water and salt) is added.    It has a rather sweet flavor and is ideal for making rice and stews. 

Its flavor is mild and sweet and the texture is firm and smooth.

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