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Navajas al Natural PEPUS OL-120
ESPINALER 1896, S.L.

Razors Natural PEPUS OL-120

Las Navajas are located on sandy bottoms inside the estuaries. They are shelled in very shallow water and washed to remove any remaining sand. Once they are chipped, they are canned and the covering liquid (water and salt) is added. The razor clams have a mild flavor and their meat is consistent, firm and juicy. Ideal for your Vermouth moment!

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