Octopus Galician Sauce ESPINALER OL-120

It is a typical product in our gastronomy that enjoys a special prestige.  prepared with great care, turning this product into a delicacy. The Espinaler octopus is cooked to achieve its extraordinary texture. 

It is later cut into pieces to present it cut into slices and packed in Galician sauce. ¡We want to be part of your moment of disconnection, we want to be part of your Vermouth moment!