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RENAISSANCE Pasta BIO di CECI con riso nero e spirulina
Pastificio Fiorentino

RENAISSANCE BIO chickpea pasta with black rice and spirulina

Organic pasta based on CHICKPEAS, wholemeal BLACK rice, wholemeal Carnaroli rice and SPIRULINA. Naturally gluten-free pasta with perfect cooking and chewability, tasty and delicate and highly digestible. Source of fiber and rich in vegetable proteins. 🧑‍🔬 Chickpeas + Carnaroli brown rice have a beneficial synergistic effect for health. To these benefits we + those of brown rice, the rarest, most nutritious and tasty of all rice, and also rich in antioxidants and spirulina algae, the food with the most complete nutritional profile of ours🌎

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