Tagliatelle With Spirulina Algae 100% Italian Organic Semi-integral Durum Wheat

100% ITALIAN ORGANIC SEMI-INTEGRATED durum wheat pasta with Spirulina Algae. A pasta with a high energy combination! The energizing and toning properties of spirulina algae, containing proteins, vitamins B and E, iron, calcium, magnesium and above all omega -6 are combined with the charge of vitamins and mineral salts of stone-ground wheat, making this pasta a "natural supplement " useful for athletes and for those suffering from iron deficiency. The attention to a production process at low temperatures and very long drying times make our pasta highly digestible and with a delicate and inimitable taste. Artisan pasta produced exclusively with stone-ground flour and water. Low temperature drying. High protein content and low glycemic index.