Light Tuna Belly in Olive Oil PEPUS OL-120

The belly is one of the most appreciated parts of the tuna.    The Pepus light tuna belly undergoes a controlled cooking process in brine with the intention that the fish acquires the appropriate texture and flavor. 

Olive oil is subsequently added to enhance the organoleptic characteristics. ¡Ideal for your Vermouth moment and to accompany your favorite dishes!