Wild garlic dehydrated leaves 1kg

Wild garlic has a smell and taste close to traditional garlic. This plant with its pungent and spicy taste can be eaten raw or cooked: in sauce, as a condiment for salads, pasta, omelettes, quiches or even savory cakes. Ingredients: Wild garlic. Allergens: Absence. Storage conditions : Storage conditions: Temperature 20°C. Store dry in the original closed packaging. Packaged in France.