Pigeon pea hummus

Technical informations : Pigeon pea hummus With pigeon peas Capacity: 100g Flavor: Hummus Origin : Martinique Conservation : Keep dry Conditioning : 100g jar You will optimize its flavors by tasting it fresh, on a slice of lightly toasted bread or olive oil crackers. Pigeon pea hummus is also appreciated as an accompaniment to raw vegetables, or chiquetaille of meat or fish. Also try it differently, according to your desires. For example, relax the preparation with a little water and fresh cream to add an original sauce to your dish of grilled fish with white rice. Hummus is a dish from the Middle East made from chickpeas. We have chosen to rethink this vegetarian mezze with pigeon peas, a more fragrant and traditional legume in West Indian cuisine. It will be an ideal accompaniment for your island aperitif.