Artisan Ruby Chocolate

The Faccendi artisan production offers its Ruby 47% gluten-free chocolate. The fourth chocolate: Ruby chocolate. It is neither the genes nor the origin of the cocoa that determine the characteristics of the Ruby beans. It is the natural presence of some typical components that give cocoa the profile of Ruby beans and determine its color and taste. The taste is acidulous and with fruity notes. Some benefits of chocolate that you may not know: antioxidant effect: cocoa is a huge source of flavonoids, famous antioxidants it has a real antidepressant and antistress effect has an energizing effect improve memory 50gr tablet Ruby – In its characteristic pink color without colorings or preservatives. Gluten Free – Gluten free artisanal product. Without hydrogenated fats – Faccendi products do not contain hydrogenated fats.