Kougelhopf mold 22 cm Dr Oetker Tradition

With this Kouglof mold from the Dr Oetker brand you can make delicious cakes. It has very good thermal conductivity and non-stick properties. The mold is resistant to fruit acidity, has a neutral odor and has very high edges and a chimney in the middle to facilitate rising during cooking. Ideal for making the traditional Alsatian cake with nuts, raisins, bacon or other ingredients of your choice. Little tip: butter the mold before pouring the dough and wait 10 minutes before unmolding it. Dr Oetker is a brand