Parmesan cream with summer truffle
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The noble Parmesan cream melts finely on the warm dish and is a real treat, especially on toasted bread. Pasta looks at the spreadable cream in love and vegetables are blown away. And of course the little magician has an ace up her sleeve: after opening, she continues to mature and becomes stronger and tastier and even stronger and even more... Oh, I'm sure you understand. That's in it: Parmigiano Reggiano (cow's milk, salt, rennet) 46.4%, rapeseed oil, garlic, ancient salt, spices Content: 130g The products in the Feine Köstlichkeit are free from chemical additives, flavor enhancers, preservatives and/or sulphurised ingredients.