ESPINALER Cooked Pardine Lentils

The pardina or Franciscan lentil is a very common product among canned legumes. It has a brown skin that persists even after cooking and a rather small size that never exceeds 4.5 mm. At Espinaler we could not do without this ingredient so common in Spanish gastronomy recipes. ESPINALER Pardinas lentils are your ideal accompaniment to your meals.